#localvore

Hawai‘i’s year-round growing season offers a wide array of wild food options for intrepid localvores. From seeds to leaves, stems to fruits: you can learn what is edible and what is not in the Edible Wild Plants workshop. In this workshop, participants will interact first-hand with many of these underappreciated edibles. This is discovery only – no picking! In this popular workshop, learn about wild edibles like plantain/laukahi, sow thistle, cat’s ear, and dandelion, among many others. This is hands-on immersion for foragers & foodies!